Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, proudly supporting over 1,000 hospitals and healthcare systems across 46 states. With more than 70 years of experience, Morrison Healthcare has established itself as a trusted culinary and nutrition services partner to some of the nation’s largest health systems. Many of these systems are ranked among the top hospitals by U.S. News & World Report, showcasing the company's commitment to excellence in healthcare dining experiences. Morrison employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs, combining culinary expertise, nutritional... Show More
Job Requirements
- Previous food service experience preferred but not required
- willing to train
- ability to communicate effectively
- ability to follow safety and sanitation procedures
- capability to work multiple shifts
- ability to lift and carry heavy items
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous food service experience preferred but not required
- ability to follow food safety and sanitation standards
- good communication and customer service skills
- ability to work various shifts including possible evenings and weekends
- capability to safely lift and carry food items and equipment
- willingness to learn and accept training
- ability to work independently and as part of a team
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- stores food in designated areas following wrapping, dating, food safety and rotation procedures
- cleans work areas, equipment and utensils
- distributes supplies, utensils and portable equipment
- utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- resolves customer concerns and relays relevant information to supervisor
- ensures compliance with company service standards and inventory and cash control procedures
- assures compliance with all sanitation and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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