Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Seton Hall University, located in South Orange, New Jersey, is a prestigious private Roman Catholic university known for its strong commitment to academic excellence and student success. Among the many services offered on campus, food and dining services play a vital role in enhancing the overall student and faculty experience. Partnered with Compass Group, a global leader in foodservice management with an emphasis on innovative dining solutions, the university ensures that quality meals are provided within a welcoming and efficient environment. Gourmet Dining and Chartwells Higher Education, divisions under Compass Group, are responsible for food service operations at over 270... Show More
Job Requirements
- High school diploma or equivalent
- Prior food and beverage experience preferred
- Ability to follow safety and sanitation procedures
- Ability to stand for long periods and perform physical tasks
- Ability to work flexible hours including days and weekends
- Ability to communicate effectively
- Must be able to perform essential functions with or without reasonable accommodation
Job Qualifications
- Prior food and beverage experience is preferred
- Ability to follow approved food preparation and safety guidelines
- Friendly and efficient customer service skills
- Ability to work full-time with flexible schedule
- Good communication skills
- Ability to follow instructions and work well in a team environment
Job Duties
- Prepares, presents and serves food as needed
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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