Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Job Description
Morrison Healthcare is a leading national food and nutrition services company with a legacy spanning over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is at the forefront of transforming healthcare dining experiences through culinary, nutritional, and operational expertise. The company is part of the Compass Group and is recognized as one of Modern Healthcare's Best Places to Work since 2012. With a dedicated workforce of more than 31,000 professional food service team members, 1,600 registered dietitians, and 1,200 executive chefs, Morrison Healthcare is committed to delivering high-quality food services in some of... Show More
Job Requirements
- Basic math skills
- Ability to follow verbal and written instructions
- Flexibility to work full-time schedule including various shifts
- Ability to perform physical tasks associated with food preparation and service
- Must maintain compliance with all sanitation and safety protocols
- Capability to work in a fast-paced healthcare environment
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or healthcare food environments is advantageous
- Ability to follow verbal and written instructions accurately
- Basic math skills
- Strong interpersonal and customer service skills
- Ability to work effectively within a team
- Familiarity with food safety standards and sanitation practices
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Location
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