Food Service Worker (Full-Time, 11am start)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
employee wellness program
Job Description
Mary Free Bed Rehabilitation Hospital is a distinguished not-for-profit organization dedicated to providing comprehensive rehabilitation services. Established over a century ago, Mary Free Bed has developed a rich culture centered on patient care, trust, and innovative treatment approaches. With a nationally accredited status and a focus exclusively on rehabilitation, the hospital serves thousands of children and adults annually through inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, and home and community programs. Its reputation for clinical excellence and compassionate service makes it a leader in the rehabilitation field in Michigan and beyond.
This role is full-time with an evening shif... Show More
This role is full-time with an evening shif... Show More
Job Requirements
- High school diploma or equivalent
- 1 - 6 months related experience and/or training or equivalent combination of education and experience
- Food Handler’s Permit by applicable state and county
- ServSafe training and certificate as required by applicable state and county
- Ability to follow written and oral directions
- Communication and customer service skills
- Good hand-eye coordination
- Ability to use standard measures required
- Ability to occasionally lift up to 50 pounds
- Ability to frequently move around workplace
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- Communication and customer service skills, good hand-eye coordination
- Ability to follow written and oral directions
- Ability to use standard measures required
- 1 - 6 months related experience and/or training or equivalent combination of education and experience preferred
- Food Handler’s Permit by applicable state and county preferred
- ServSafe training and certificate as required by applicable state and county preferred
Job Duties
- Prep work including washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards
- Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils, and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in an efficient and friendly manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Other duties that may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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