Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in food service management and support services, known for delivering exceptional dining experiences across various sectors including education, healthcare, business and industry, sports and leisure, and hospitality. The company prides itself on fostering a positive work environment where employees are valued, empowered, and given opportunities to grow professionally while making a meaningful impact. With a commitment to diversity, inclusion, and sustainability, Compass Group emphasizes fairness and equal opportunity for all associates regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, or gender identity. The company is dedicated to maintaining a drug-free... Show More
Job Requirements
- High school diploma or equivalent
- Previous food service experience preferred
- Ability to perform physical tasks such as lifting and standing for long periods
- Must be able to work varying shifts including mornings, evenings and weekends
- Ability to understand and follow instructions
- Commitment to food safety and hygiene
Job Qualifications
- Previous food service experience a plus
- Ability to follow safety and sanitation procedures
- Good communication skills
- Ability to work cooperatively in a team environment
- Customer service oriented
- Basic math skills for measuring ingredients
Job Duties
- Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- Weighs and measures designated ingredients
- Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- Stores food in designated areas following wrapping, dating, food safety and rotation procedures
- Cleans work areas, equipment and utensils
- Distributes supplies, utensils and portable equipment
- Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Serves customers in a friendly, efficient manner following outlined steps of service
- Resolves customer concerns and relays relevant information to supervisor
- Ensures compliance with company service standards and inventory and cash control procedures
- Assures compliance with all sanitation and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: