Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Career development opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests every day. With a strong commitment to service excellence and sustainability, Aramark aims to make a positive impact on its employees, partners, communities, and the planet. The company values diversity and equal employment opportunity, fostering an inclusive workplace where every individual can thrive regardless of race, color, religion, gender identity, or other protected characteristics. As part of its global mission, Aramark prioritizes talent development, career growth, and professional empowerment, ensuring that its employees have the resources... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or related field preferred
- ability to lift heavy items and stand for extended periods
- strong attention to detail and commitment to food safety
- good communication skills
- ability to follow instructions and work in a team environment
- willingness to wear required uniforms and personal protective equipment
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, duties include sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment (PPE) as required
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: