Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.10
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service and unity, Aramark emphasizes creating positive impacts for employees, partners, communities, and the environment. The company fosters a diverse and inclusive workforce, ensuring equal employment opportunities free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. With a strong focus on the professional growth and development of its employees, Aramark offers rewarding career paths and comprehensive training programs to help team... Show More
Job Requirements
- High school diploma or equivalent
- Food service certificate as needed
- Ability to read, write, and follow instructions
- Ability to work quickly and concisely under pressure
- Ability to perform physical tasks such as lifting, bending, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
- Ability to maintain sanitation and safety standards
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use uniforms and personal protective equipment (PPE) as required
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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