Food Service Worker (Food Service Worker and Food Service Worker Supervisor)

Fayetteville, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.48 - $29.73

Benefits

comprehensive federal benefits package

Health Insurance

Dental Insurance

retirement plans

Paid Time Off

Flexible work schedules

Employee training and development opportunities

Job Description

The Fayetteville Arkansas VA Medical Center is a prominent healthcare institution dedicated to providing comprehensive and specialized medical services to veterans in the region. As a part of the U.S. Department of Veterans Affairs, the center operates with the mission to enhance the health and well-being of veterans through access to high-quality care and support services. Recognized for its commitment to veteran health, the facility embraces a patient-centered approach, integrating the latest medical technologies and evidence-based practices to deliver compassionate and effective care.

This job opportunity is specifically for the position of Food Service Worker (including Food Service Worker Supe... Show More

Job Requirements

You must be a U.S. citizen to apply for this job
Subject to a background/suitability investigation
May serve a probationary period
Selective Service Registration is required for males born after 12/31/1959
Must submit a complete application package including resume and transcripts
Selected applicants will be required to complete an online onboarding process
Acceptable forms of identification required to complete pre-employment requirements
Driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be used as identification after May 7, 2025

Job Qualifications

Applicants must show evidence of training or experience demonstrating knowledge, skills, and ability to perform the duties of this position
Ability to lead or supervise
Knowledge of dexterity and safety practices
Skill in interpreting instructions and technical specifications
Experience in technical practices related to food service
Ability to use and maintain tools and equipment
Knowledge of materials used in food service operations
Understanding of work practices including cleanliness and orderliness
Effective communication and supervisory skills

Job Duties

Supervises all areas of food production and service including food preparation, nourishment, tray delivery and retrieval
Takes corrective action for any problems that might arise on the floors pertaining to food service
Receives and inspects deliveries and requisitions all supplies needed in all food service areas
Prepares performance ratings/competencies for all employees under their direct supervision
Discusses work performance and problems with employees, monitors tardiness and attendance, provides guidance and makes necessary adjustments in assignments when necessary
Carries out the responsibilities of the position within general instructions, standard procedures and established policies
Ensures subordinates complete the tasks to which they are assigned and explains work requirements to meet food service schedules
Establishes priorities for daily operations in the event of emergency situations
defines the standards of quality and quantity to be met
Serves as a member of the in-service training team by providing individual and/or group instruction for employees
Provides guidance and assistance for lower grade employees in making decision when assembling patient trays and utilizing correct foods to be served on modified diets
Maintains inventory of food service supplies and equipment
Conducts quality assurance monitors and sanitation reviews
Supervises the delivery and retrieval of patient trays which includes interacting with members of the multidisciplinary team
Performs other related duties as assigned

Job Location

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