NewYork-Presbyterian Hospital logo

Food Service Worker - Food Service - Evenings-Weekends Required

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.95
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Employee wellness programs

Job Description

NewYork-Presbyterian Hospital is a leading healthcare institution renowned for its commitment to delivering high-quality patient care, fostering innovation, and creating a supportive work environment for its employees. Established as one of the largest and most comprehensive academic medical centers in the United States, NewYork-Presbyterian consistently ranks among the top hospitals nationally. With its extensive network that includes multiple hospitals, specialty care centers, and research institutes, it serves a diverse patient population, providing cutting-edge treatments and compassionate care. This healthcare system highly values employee engagement, diversity, inclusion, and professional development, all of which contribute to a positive and rewarding workplace culture.... Show More

Job Requirements

  • High school diploma
  • Ability to interact with patients and follow up with tray line set up and production
  • Ability to follow oral and written instruction and established procedures
  • Excellent communication and customer service skills

Job Qualifications

  • High school diploma or equivalent
  • Experience with food handling preferred
  • Prior experience in an institutional or healthcare setting preferred
  • Excellent communication skills
  • Strong customer service skills
  • Ability to follow established procedures and instructions

Job Duties

  • Prepare meals daily for patient consumption
  • Serve meals directly to patients ensuring accuracy and quality
  • Set up and follow the tray line production according to dietary orders
  • Maintain cleanliness and safety standards in food preparation and service areas
  • Interact warmly and professionally with patients and their families
  • Follow oral and written instructions accurately
  • Support a culture of compassion, caring and safety in all interactions

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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