Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries. Rooted deeply in a mission of service, Aramark is committed to creating a positive impact not only for its customers but also for employees, partners, communities, and the environment. The company strongly advocates equal employment opportunity, ensuring a diverse and inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other protected statuses. With a strong emphasis on professional development, Aramark encourages all employees to pursue growth, learning, and new... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or kitchen operations is advantageous
- ability to follow detailed instructions and maintain cleanliness standards
- physical capability to perform lifting, bending, and standing for extended periods
- adherence to food safety and sanitation protocols
- willingness to wear uniforms and Personal Protective Equipment
- strong communication skills
- ability to work in fast-paced environments
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- usage of Personal Protective Equipment (PPE).
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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