Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests daily across 15 countries. Dedicated to service excellence and driven by a strong sense of purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company offers equal employment opportunities and fosters an inclusive environment, welcoming individuals from diverse backgrounds and ensuring compliance with all applicable laws regarding workplace fairness and nondiscrimination. Aramark believes in nurturing talent, fueling passion, and supporting professional growth, making it an ideal environment for those seeking meaningful careers in the food service industry.... Show More
Job Requirements
- high school diploma or equivalent
- prior food service experience preferred
- ability to follow food safety regulations
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- ability to wear uniform and personal protective equipment
- good communication skills
- ability to work as part of a team
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
- wear uniforms and/or use of personal protective equipment
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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