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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
Training and Development
supportive work environment
Job Description
Masonicare at Bishop Wicke, located in Shelton, CT, is a reputable healthcare organization committed to providing exceptional care and services within a compassionate and supportive environment. As part of the larger Masonicare network, this establishment focuses on promoting health, wellness, and person-centered care for its residents. With a strong emphasis on dignity, respect, and compassion, Masonicare at Bishop Wicke ensures personalized care and coordinated support for individuals in need. The facility operates with dedicated staff who uphold these principles to maintain a high standard of service quality and resident satisfaction.
The Food Service Worker position for the evening shift ... Show More
The Food Service Worker position for the evening shift ... Show More
Job Requirements
- Some high school education
- On-the-job training experience
- Able to follow verbal instructions
- Able to read written directions for chemicals used
- Ability to stand continuously and perform frequent walking climbing bending crouching pushing pulling and carrying
- Ability to lift 1 to 50 lbs frequently and over 50 lbs occasionally
- Willingness to follow department dress code including wearing uniforms and hairnets
- Attend all scheduled in-service training sessions
Job Qualifications
- Some high school education
- On-the-job training
- Able to follow verbal instructions and read written directions for chemicals used
- Demonstrate behaviors and principles of person-centered care including dignity respect and compassion
- Ability to bring objects into focus to perform job duties
Job Duties
- Assist in the general sanitation of the kitchen which encompasses all aspects of proper sanitation procedures
- Set up dishmachine for meal service and wash dishes sort silverware and clean glasses
- Maintain proper cleanliness of all pots and pans using proper chemicals and procedures clean all kitchen equipment as requested by supervisor organize and clean storerooms and coolers
- Remove all garbage from kitchen and put in dumpster as well as recycle products
- Assist manager and cooks in any special cleaning project as directed
- Follow dress code for department wearing provided uniforms that are clean and neat wear hairnets as required
- Receive all deliveries and properly rotate stack and organize storeroom and coolers
- Attend all scheduled in-services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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