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Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Job Description
Masonicare at Bishop Wicke is a well-established healthcare facility located in Shelton, Connecticut, dedicated to providing excellent healthcare services and compassionate care to its residents. As a part of the Masonicare network, which is renowned for its comprehensive approach to senior care and medical services, Bishop Wicke focuses on delivering personalized and person-centered care that respects the dignity, values, and preferences of every individual it serves. The organization prides itself on maintaining a supportive and professional work environment where teamwork and quality service are prioritized to enhance the overall well-being of its community members.
The role of Food Servi... Show More
The role of Food Servi... Show More
Job Requirements
- Some high school education
- On-the-job training
- Able to follow verbal instructions
- Able to read written directions for chemicals used
- Physical stamina for continuous standing and frequent walking
- Ability to lift between 1 and 50 pounds frequently
- Occasionally able to lift over 50 pounds
- Willingness to wear provided uniforms and hairnets
- Availability for evening shift work
- Ability to attend scheduled in-services
Job Qualifications
- Some high school education
- On-the-job training
- Able to follow verbal instructions and read written directions for chemicals used
- Physical stamina to continuously stand, walk, bend, crouch, push/pull and carry loads
- Ability to lift 1-50 pounds frequently and occasionally over 50 pounds
- Commitment to person-centered care principles including dignity, respect, and compassion
- Good communication skills
- Ability to work under supervision
- Attention to cleanliness and hygiene standards
Job Duties
- Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures
- Set up dishmachine for meal service and wash dishes, sort silverware and clean glasses
- Maintain proper cleanliness of all pots and pans using proper chemicals and procedures
- Clean all kitchen equipment as requested by supervisor
- Organize and clean storerooms and coolers
- Remove all garbage from kitchen and put in dumpster as well as recycle products
- Assist manager and cooks in any special cleaning project as directed
- Follow dress code for department wearing provided uniforms that are clean and neat
- Wear hairnets as required
- Receive all deliveries and properly rotate stack and organize storeroom and coolers
- Attend all scheduled in-services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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