Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
flexible scheduling
retirement plans
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. At its core, Aramark is committed to delivering high-quality service through a focus on sustainability, community engagement, and workforce inclusivity. The company is rooted in its mission to serve others and uphold strong values that foster a positive impact on its partners, communities, the environment, and employees. Aramark believes in equal employment opportunity and actively promotes an inclusive workplace free from discrimination of any kind based on race, color, religion, national origin, age, sex, gender identity, disability,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- ability to stand for extended periods
- capability to lift moderate weights
- knowledge of food safety practices
- good communication skills
- ability to follow instructions accurately
- commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands such as lifting, bending, pushing, pulling and/or extended walking and standing
- use personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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