Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional development opportunities
supportive work environment
Job Description
Jenison and Hudsonville Public Schools are dedicated to providing quality educational experiences and support services to their diverse student populations. As leading public school districts located in Michigan, these schools emphasize not only academic excellence but also a safe and nurturing environment where students can grow and thrive. Their food service departments play a crucial role in focusing on the health and well-being of students by offering nutritious and appealing meals every school day. With a strong commitment to inclusive and equitable service, the schools uphold non-discrimination policies that honor diversity and protect the rights of all community members regardless... Show More
Job Requirements
- Able to lift up to 50 lbs with or without accommodations
- Available to work approximately 5 hours per day from 9:00 AM to 2:00 PM following the school calendar
- Excellent attendance and punctuality
- Ability to work in a fast-paced environment
- Strong communication skills
- Comfortable handling cash transactions
- Ability to use technology such as computers and point-of-sale registers
- Must adhere to safety, sanitation, and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Experience working in food service or a related field preferred
- Ability to follow food safety and sanitation standards
- Basic math skills and cash handling experience
- Customer service skills
- Ability to work effectively in a team environment
- Proficiency with basic computer skills including email and point-of-sale systems
- Strong organizational and multitasking abilities
- Flexibility to adapt to changing demands and schedules
Job Duties
- Prepare and serve nutritious and attractive meals
- Set up, maintain, and clean up for lunch service on a daily basis
- Place food and product orders based on menu and customer demand
- Maintain and apply all safety, sanitation and cleanliness standards and practices in all food service areas as required by federal, state, local and district regulations and policies
- Operate production equipment and dishwashing equipment
- Ability to lift up to 50 lbs with or without accommodations
- Cash handling
- Other duties as assigned by supervisor
- Understand and determine qualified meals and qualified components of meals
- Meet and service the needs of clientele in a timely fashion and in a pleasant and appropriate manner
- Compile and maintain appropriate records and forms for service and storage of food and product
- Great attendance, arriving to work on time and in proper uniform
Job Qualifications
Experience
No experience required
Job Location
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