Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.37
Benefits
Food Handler's Certification training available online
Potential career advancement through SafeServ Manager certification
Team-oriented work environment
Opportunity to develop food service skills
Compliance with health and safety standards
Job Description
The hiring establishment is a food service operation that emphasizes cleanliness, safety, and efficiency in meal preparation and service. This type of establishment could be a hospital, school, corporate cafeteria, or other institutional kitchen where the preparation and delivery of meals is a critical component of the overall service offering. The emphasis on food safety certifications such as a Food Handler's Certification and SafeServ Manager's certification underscores a commitment to meeting county and state health department standards. This indicates that the company prioritizes food safety protocols, hygiene, and training to maintain a safe environment for both employees and customers. The... Show More
Job Requirements
- High School Diploma or GED preferred
- Minimum six months of related experience preferred
- Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire date
- Able to read, write and speak in English
- Able to read and follow written and oral instructions
- Able to distinguish colors and hear sufficiently
- Able to safely operate standard equipment required for the position
- Able to work independently
Job Qualifications
- High School Diploma or GED preferred
- Minimum six months of related experience preferred
- Able to read, write, and speak in English
- Able to follow written and oral instructions
- Able to distinguish colors and hear sufficiently
- Able to safely operate standard kitchen equipment
- Food Handler's Certification required within 14 days of hire
- SafeServ Manager certification preferred
Job Duties
- Accurately and timely set up trayline workstation
- Properly clean and sanitize pots, pans, dishes, and utensils
- Aid in overall cleanliness and sanitation of kitchen area
- Follow written and oral instructions
- Safely operate standard equipment required for the position
- Work independently as needed
- Perform other duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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