Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.21 - $26.37
Benefits
Food handler certification support
Training opportunities
safe work environment
team-oriented culture
Opportunities for advancement
flexible scheduling
Health and safety compliance
Job Description
The hiring organization is committed to excellence in food service and customer satisfaction. It operates within the food service industry and prioritizes clean, efficient, and safe kitchen operations. The establishment recognizes the importance of teamwork and hygiene standards to maintain a high level of quality and service in its culinary offerings. It values employees who are proactive, detail-oriented, and dedicated to maintaining a safe and sanitary food preparation environment. This company strives to create a productive workplace where every team member's contribution is crucial to delivering exceptional food service experiences to customers.
The Food Service Worker role is... Show More
The Food Service Worker role is... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum six months of related experience preferred
- Able to read, write and speak in English
- Able to follow written and oral instructions
- Able to distinguish colors and hear sufficiently to complete job duties safely
- Able to safely operate standard kitchen equipment
- Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire
Job Qualifications
- High school diploma or GED preferred
- Minimum six months of related experience preferred
- Able to read, write and speak in English
- Able to follow written and oral instructions
- Able to distinguish colors and hear sufficiently to complete job duties safely
- Food Handler's Certification from San Bernardino County Public Health Department required within 14 days of hire
- SafeServ Manager certification preferred
Job Duties
- Set up trayline workstation accurately and timely
- Clean and sanitize pots, pans, dishes and utensils properly
- Aid in maintaining overall cleanliness and sanitation of kitchen area
- Follow food safety protocols strictly
- Operate standard kitchen equipment safely
- Work independently when required
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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