Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a commitment rooted deeply in service, Aramark unites its employees, partners, and communities under a shared purpose—to do great things for each other, our partners, our communities, and our planet. The company nurtures a culture of diversity, equity, and inclusion, ensuring every employee enjoys equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected characteristic.
At the East... Show More
At the East... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to perform physical tasks including lifting, bending, and standing for extended periods
- availability to work Monday to Friday mornings
- ability to adhere to food safety and sanitation standards
- must be able to follow directions and communicate effectively
- willing to wear uniforms and use personal protective equipment
- ability to maintain cleanliness and organization in the kitchen environment
- strong attention to detail
- capability to prepare food according to specified quality standards
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment as required
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Job Qualifications
Experience
No experience required
Job Location
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