
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.95
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Tuition Assistance
Flexible work schedule
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, widely recognized for its dedication to medical excellence and compassionate care. With 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices located across Miami-Dade, Monroe, Broward, and Palm Beach counties, Baptist Health serves a vast and diverse community in South Florida. The organization has earned a reputation for its internationally renowned centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health has long been committed to delivering the... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification within 90 days of employment
- Excellent customer service skills
- Proven communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience
- Food safety certification required within 90 days of job entry
- Excellent customer service skills
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests while maintaining positive customer and guest relations
- Replenish used foods and supplies appropriately
- Complete sanitation duties
- Perform dish room duties as assigned daily
- Collect payments for guest trays and handle food sales transactions in the cafeteria as a cashier
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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