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Saint Luke's

Food Service Worker - Dishwasher

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Flex Savings Accounts
health savings accounts
Retirement Options
Tuition Assistance
continuing education assistance
Career growth opportunities

Job Description

Saint Luke's East Hospital, located in Lee's Summit, Missouri, is an integral part of the Saint Luke's Health System, renowned for being the only faith-based, nonprofit, locally owned health system in the Kansas City area. With a dedicated team of over 12,000 employees, Saint Luke's prides itself on delivering exceptional patient care while fostering an inclusive and diverse work environment where every team member's voice is valued. The hospital's commitment to excellence and compassionate care makes it a leader in healthcare, continually striving to be the best place to get care and the best place to give care. This esteemed... Show More

Job Requirements

  • Food Handlers Permit from Jackson County Health Department
  • less than 1 year of applicable dishwashing or food service experience
  • ability to work weekends and rotating holidays
  • capable of standing for long hours
  • flexible schedule
  • strong communication skills
  • willingness to work in a fast-paced environment

Job Qualifications

  • Less than 1 year of applicable dishwashing or food service experience
  • possess a Food Handlers Permit from Jackson County Health Department
  • able to work independently with minimal supervision
  • strong customer service skills
  • physical ability to stand for the entire shift
  • positive attitude and eagerness to learn

Job Duties

  • Handling, preparing, and serving food in accordance with written menu and sanitation regulations
  • restocking of cafeteria supplies
  • maintaining sanitation of work areas, dishes, and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location