Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong culture of service and united by a shared purpose, Aramark is committed to delivering exceptional experiences for its partners, communities, and the planet. The company's mission emphasizes the importance of doing great things for each other and fostering a diverse, inclusive environment where every employee is valued and empowered to thrive. At Aramark, equal employment opportunity is a foundational principle, ensuring that no individual faces discrimination based on race, color, religion, national... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen environment is beneficial
- Knowledge of food safety and sanitation practices
- Ability to prepare food according to specific menus
- Strong organizational and time management skills
- Ability to follow health and safety regulations
- Good communication and teamwork skills
- Ability to handle physical demands of the job
- Willingness to wear uniform and use Personal Protective Equipment
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands such as lifting, bending, pushing, pulling, and/or extended walking and standing
- Use of Personal Protective Equipment (PPE) as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: