Food Service Worker - Dining Services at Palm Beach Atlantic University
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Workplace safety initiatives
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company embraces diversity and inclusion, providing equal employment opportunities and fostering a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. Aramark believes in the... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service environment preferred
- food service certificate as needed
- ability to read, write and follow verbal and written instructions
- ability to work quickly and concisely under pressure
- physically able to perform tasks including lifting, bending, pushing, pulling, walking and standing
- willing to wear uniforms and use personal protective equipment (PPE)
- availability to work flexible shifts
- strong attention to detail and commitment to food safety practices
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and extended walking and standing
- use uniforms and personal protective equipment (PPE) as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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