Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,450.00 - $48,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Career advancement opportunities
Job Description
The University of Texas MD Anderson Cancer Center in Houston is one of the world's most respected cancer treatment and research institutions. Renowned globally for its dedication to cancer patient care, cutting-edge research, education, and prevention, MD Anderson has been consistently ranked as the nation's No. 1 hospital for cancer care by U.S. News & World Report for the 2025-2026 period. Established as one of the nation’s original three comprehensive cancer centers designated by the National Cancer Institute, MD Anderson combines state-of-the-art facilities with a commitment to advancing cancer treatment and improving patients' quality of life.
MD Anderson's Dining Servic... Show More
MD Anderson's Dining Servic... Show More
Job Requirements
- Must obtain Texas Food Handlers Certification within 30 days of hire
- Availability to work rotating weekday shifts from 7:00 a.m. to 8:30 p.m.
- Ability to perform simple food preparation and serve food according to portion standards
- Strong interpersonal and customer service skills
- Ability to maintain cleanliness and sanitation standards
- Must be able to work onsite at MD Anderson Cancer Center
- Willingness to work flexible shifts and locations
- Ability to lift and carry items related to food service duties
Job Qualifications
- High school diploma or equivalent preferred
- Previous fast-food or food service experience preferred
- Ability to obtain Texas Food Handlers Certification within 30 days
- Strong customer service and communication skills
- Positive attitude and commitment to teamwork
- Good time management skills
- Ability to follow recipes and food preparation guidelines
Job Duties
- Serve food to customers according to portion control standards
- Perform simple food preparation by following established recipes
- Provide excellent customer service to patients, visitors and employees
- Assist with food selections, offer explanations and directions
- Take trays and assist wheelchair patients at tables
- Check and replenish food, paper goods, and utensils
- Market food items by arranging displays appealingly
- Maintain daily computerized unit work order records
- Clean tables and chairs in eating areas
- Maintain trash receptacles
- Ensure proper food temperatures are checked and recorded
- Maintain assigned work areas clean and sanitary
- Use and care for all equipment
- Clean spills on the floor
- May be moved to new locations or shifts as required
- Cross training and shift changes may occur
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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