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The Queen's Medical Center logo

Food Service Worker - Dining Room (Call-In, Varied Shifts)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.66
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities

Job Description

The Dining and Retail department at Queen's Medical Center is dedicated to providing diverse food and beverage options to hospital staff and visitors. Queen's Medical Center, located in Hawai'i, is widely recognized for its commitment to quality health care services and its mission to honor the legacy of Queen Emma and King Kamehameha IV. This esteemed medical center is a key health care provider in the region, known for compassionate care, excellence, and respect for all individuals. The Dining and Retail department plays a vital role in maintaining the well-being and satisfaction of the hospital community by offering a range... Show More

Job Requirements

  • High school diploma preferred
  • prior experience or training as a food service worker preferred
  • demonstrated ability to speak, read, write and understand English
  • ability to lift up to 75 pounds
  • willingness to work in varying temperature conditions
  • ability to stand and walk for extended periods
  • physical stamina to perform repetitive tasks
  • commitment to follow safety guidelines and procedures

Job Qualifications

  • High school diploma preferred
  • prior experience or training as a food service worker preferred
  • ability to speak, read, write, and understand English
  • strong communication and customer service skills
  • physical ability to perform lifting, pushing, pulling, and standing for extended periods
  • knowledge of food safety and hygiene practices

Job Duties

  • Prepare and cook food
  • serve food and meal trays to customers and patients
  • wash and clean small and large dishes, utensils, and equipment
  • perform duties according to established procedures and standards
  • operate and restock the mobile food service cart
  • make and serve specialty coffees
  • handle cashier duties

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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