Food Service Worker-Dietary Management-Trinitas Regional Medical Center-Elizabeth-NJ
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.28
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short term disability
long term disability
Life insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Employee Discounts
Job Description
RWJBarnabas Health is a leading academic health care system dedicated to providing patient-centered, high-quality medical care across New Jersey. It is recognized for delivering compassionate and equitable health services while fostering an excellent work environment that supports and values its team members. As a premier health care destination, RWJBarnabas Health emphasizes innovation in patient care, education, and research, with a significant focus on addressing both clinical and social determinants of health. The organization is deeply committed to improving community health and creating educational and career opportunities that contribute positively to the state and its residents. With its broad network of... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or healthcare setting preferred
- ability to communicate effectively in English
- strong attention to detail
- flexibility to work part-time evening shifts including holidays and weekends
- physical ability to move food service trucks
- willingness to learn and adapt
- ability to engage positively with patients and staff
Job Qualifications
- Fluent in English speaking, reading and writing
- good communication skills and people friendly
- detailed oriented, open and willing to learn
- flexible hours, available holidays and weekends
- able to move small and large food service truck around
- high school diploma or equivalent preferred
- two year associate degree preferred
Job Duties
- Collects the final tray list for assigned patient units from communication center clerk for each meal
- checks meal delivery trucks for supplies or condiments
- serves meals to patients in a professional, efficient manner and checks patient’s wristband for identification
- visits new admissions or changed diets to explain room service meal process and provide menu
- visits diabetic patients to assure meals ordered and delivered as per medication policy
- assesses patient’s ability to utilize room service and follows up with nurse or dietitian if unable to participate
- assists patients in ordering meals when requested and collects pre-select meal sheets for processing
- collects dirty trays from patient rooms and returns trucks to dish room after meals
- processes diet requisitions retrieved from nursing stations
- delivers between meal nourishments to patients
- mediates patient concerns regarding meal service
- acts as a liaison between food and nutrition department, the patient, and nursing staff
- takes ownership of problems and ensures positive outcomes
- assists supervisor in portioning food, coffee, or silverware
- serves as a quality assurance control point for the room service program
- checks off patient’s name on tray list upon delivery and records time
- performs other duties as assigned
- works every other weekend
- accommodates variable shifts and provides reasonable accommodations for qualified individuals with disabilities
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
No experience required
Job Location
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