Food Service Worker-Dietary Management-Newark Beth Israel Med Ctr-Newark-NJ
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Prescription drug insurance
Dental Insurance
Vision Insurance
retirement plans
short and long term disability
life and accidental death insurance
Tuition Reimbursement
flexible spending accounts
wellness programs
voluntary benefits
Partner discounts
Job Description
RWJBarnabas Health is a leading healthcare system recognized for delivering patient-centered, high-quality academic medicine with compassion and equity. It stands as the premier health care destination in New Jersey, emphasizing innovative approaches to healthcare, education, and research. RWJBarnabas Health prioritizes creating healthier communities by addressing clinical and social determinants of health, advancing strategies across a broad spectrum of medical services. With a comprehensive Total Rewards package, the organization supports its team members’ physical, emotional, social, and financial health, fostering a best-in-class work experience and offering numerous benefits such as paid time off, medical and dental insurance, retirement plans, and wellness... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to meet ADA standards
- Availability to work varying shifts including weekends
- Ability to perform physical tasks required by the job
- Must complete all required orientations
- Effective communication skills
- Compliance with health and safety standards
Job Qualifications
- Successful completion of site personnel general orientation
- Successful completion of department-specific orientation
- Knowledge of infection control practices
- Ability to work flexible schedules
- Familiarity with food safety regulations and HACCP
- Excellent customer service skills
- Ability to maintain confidentiality
Job Duties
- Ensure compliance with regulatory or accrediting agency standards
- Maintain established policies and procedures in food preparation
- Ensure confidential treatment of communications and records
- Stock cafeteria with appropriate foods
- Set up menu boards and update menus
- Know menu, portion sizes and direct customers to prices
- Work register and communicate customer concerns
- Utilize infection control practices
- Handle hazardous materials and dispose waste properly
- Clean and sanitize work areas and equipment
- Follow safety and sanitation guidelines
- Collect and dispose of trash and recyclables
- Perform routine and non-routine cleaning duties
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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