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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee Discounts
Training and Development
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, operating with 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices distributed across Miami-Dade, Monroe, Broward, and Palm Beach counties. The organization is renowned for its internationally recognized centers of excellence in various medical fields including cancer care, cardiovascular services, orthopedics and sports medicine, and neurosciences. Baptist Health combines philanthropy with a faith-based mission focused on medical excellence, which has guided their work for over 25 years. This dedication to quality care and community impact has led them to be consistently... Show More
Job Requirements
- High School Diploma, Certificate of Attendance, GED, or experience
- Food Safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Less than 1 year of experience
Job Qualifications
- High School Diploma, Certificate of Attendance, GED, or equivalent training or experience required
- Food Safety certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to the patient floor kitchens
- Serve guests, maintaining positive customer/guest relations
- Appropriately replenish used foods and supplies
- Complete sanitation duties
- Perform dish room duties as assigned daily
- Collect payments for guest trays
- Handle transactions for food sales in the cafeteria as a cashier in accordance with established policies and procedures
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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