Baptist Hospital of Miami logo

Food Service Worker, Dietary

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $16.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
diversity and inclusion

Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, serving communities across Miami-Dade, Monroe, Broward, and Palm Beach counties. With an expansive network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health stands as a beacon of medical excellence in South Florida. Founded on a faith-based mission, Baptist Health emphasizes compassionate care and innovation, making it one of the most trusted healthcare providers in the region. The organization boasts internationally recognized centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences, underpinned by significant... Show More

Job Requirements

  • High school diploma, certificate of attendance, certificate of completion, GED, or equivalent training or experience required
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills required
  • Proven excellent communication and interpersonal skills
  • Less than 1 year of experience

Job Qualifications

  • High school diploma or equivalent
  • Food safety certification required within 90 days of job entry
  • Excellent customer service skills
  • Proven excellent communication and interpersonal skills

Job Duties

  • Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
  • Deliver stock supplies to the patient floor kitchens
  • Serve guests and maintain positive customer/guest relations
  • Appropriately replenish used foods and supplies
  • Complete sanitation duties
  • Perform dish room duties as assigned daily
  • Collect payments for guest trays and handle transactions for food sales in the cafeteria as a cashier
  • Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
  • Decorate buffet and reception tables as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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