Keck Medical Center of USC logo

Food Service Worker - Dietary

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $33.15
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and Development
Employee Discounts

Job Description

Keck Medicine of the University of Southern California (USC) stands as a premier healthcare provider known for its commitment to excellence and innovation in medical services. As a part of USC, Keck Medicine integrates world-class medical care with educational and research efforts, offering a comprehensive environment that supports both patient care and professional growth. This esteemed institution operates various medical facilities and clinics, providing a dynamic and service-oriented atmosphere tailored to support the diverse needs of patients and staff alike. Known for its dedication to quality and cutting-edge treatment, Keck Medicine is an influential leader in healthcare, ensuring community well-being... Show More

Job Requirements

  • High school or equivalent
  • if no high school diploma, GED or equivalent, a minimum of 1 year of experience is required as a substitution of education
  • demonstrate excellent customer service behavior
  • ability to communicate effectively in English both verbally and in writing
  • fire life safety training (LA City) - if no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date (required within LA City only)

Job Qualifications

  • High school diploma or equivalent
  • demonstrated excellent customer service behavior
  • ability to communicate effectively in English both verbally and in writing

Job Duties

  • Reads and follows recipes and product directions
  • estimates food requirements based on recipe recommendations or direction
  • operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing
  • assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
  • inspects workstations for compliance with service standards
  • keeps records and requisition for supplies/equipment as needed
  • cleans and sanitizes workstations and equipment following all Keck Medicine of USC, client and regulatory rules and procedures
  • taste test products
  • sets up stations with entrées, soups, salads, breads, condiments, other food products and appropriate utensils
  • provides general stocking duties in service area
  • serves and replenishes food from counters, steam tables and patient tray line
  • breaks down stations at the end of meal periods
  • brews coffee and tea
  • changes cartridges in Coke machine
  • may be required to restock other beverage areas
  • interacts with customers in the serving, retail and dining areas
  • may interact with patients and unit personnel if assisting with meal tray delivery
  • provides excellent customer service
  • assists customers with opening containers and cutting food when requested
  • attends all allergy and foodborne illness in-service training
  • complies with all company safety and risk management policies and procedures
  • reports all accidents and injuries in a timely manner
  • participates in regular safety meetings, safety training and hazard assessments
  • complies with all Keck Medicine of USC policies and procedures
  • attends training programs (classroom and virtual) as designated
  • may perform other duties and responsibilities as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.