Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $16.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
Baptist Health is the largest not-for-profit healthcare organization in the region, serving South Florida with a comprehensive network of medical facilities. The organization encompasses 12 hospitals, over 28,000 dedicated employees, 4,500 physicians, and approximately 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. Baptist Health has earned international recognition for excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. This prestigious institution is supported by philanthropic efforts and driven by a faith-based mission that emphasizes medical excellence and compassionate care.
Baptist Health has consistently been recognized for its outstand... Show More
Baptist Health has consistently been recognized for its outstand... Show More
Job Requirements
- High school diploma, certificate, GED, training or experience required
- Food Safety Certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Ability to perform sanitation and dish room duties
- Ability to handle cash transactions accurately
- Ability to work in a healthcare food service environment
Job Qualifications
- High school diploma, certificate, GED, training or experience required
- Food Safety Certification required within 90 days of job entry
- Excellent customer service skills required
- Proven excellent communication and interpersonal skills
- Experience less than 1 year is acceptable
Job Duties
- Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards
- Deliver stock supplies to patient floor kitchens
- Serve guests and maintain positive customer/guest relations
- Replenish used foods and supplies appropriately
- Complete sanitation duties
- Perform dish room duties daily
- Collect payments for guest trays
- Handle transactions for food sales in the cafeteria as a cashier
- Set up and serve meals for corporate retail, catering, Doctors Dining Room, and other dining outlets
- Decorate buffet and reception tables as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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