Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Benefits that start day 1
Full Time schedule
Health Insurance
Paid Time Off
Equal opportunity employer
Job Description
Beth Israel Lahey Health Behavioral Services is a part of the larger Beth Israel Lahey Health system, a well-respected healthcare organization known for its commitment to exceptional patient care, innovative research, and comprehensive medical services. Located in Tewksbury, Massachusetts, this branch focuses on providing behavioral health services that support individuals through various recovery and treatment programs. The organization is staffed by a diverse team of healthcare professionals dedicated to improving the lives of patients in a compassionate and supportive environment. This is a full-time, day-shift regular position within the Food and Dietary Services category, emphasizing timely, nutritious meal preparation that... Show More
Job Requirements
- High school diploma or GED
- minimum of three years relevant work experience
- documented training in nutrition/menu planning in an institutional setting
- Serve Safe certification
- Allergy Awareness certification
- valid driver’s license in good standing preferred
- ability to relate sensitively to a substance abuse treatment population
- willingness to work in a multicultural setting
- influenza vaccination as a condition of employment
Job Qualifications
- High school diploma or GED with a minimum of three years relevant work experience
- documented evidence of training in nutrition/menu planning in an institutional setting
- Serve Safe certification
- Allergy Awareness certification
- valid driver’s license preferred
- ability to relate to a substance abuse treatment population in a sensitive manner
- interest and willingness to work in a multicultural setting
Job Duties
- Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature
- preps appetizing, healthy, well-balanced meals and snacks meeting all meal schedules
- transports food from Transitions to TTC ensuring quality
- inspects all food for quality and quantity prior to serving
- prepares meals for special events and holidays
- takes necessary measures to avoid food waste
- responsible for set up and clean-up of food production
- adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health
- responsible for opening and closing kitchen and ensuring the food is properly stored
- collaborates with the Program Director to order and maintain supplies
- develops and maintains effective working relationships with food suppliers
- meets with direct supervisor for regular supervision meetings and comes prepared to meeting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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