Food Service Worker (Cook) - Tewksbury, MA

Lowell, MA, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional Development

Flu vaccination

Job Description

Beth Israel Lahey Health (BILH) is a leading healthcare organization known for delivering exceptional patient care through a diverse network of hospitals, medical centers, and specialty clinics. With over 35,000 dedicated professionals, including nurses, doctors, technicians, therapists, researchers, teachers, and support staff, BILH is committed to fostering a compassionate and innovative environment that makes a difference in the lives of patients and communities alike. Emphasizing a multidisciplinary approach, BILH supports employee growth, patient safety, and community health with access to advanced medical technologies and cutting-edge treatment protocols. The institution offers a fulfilling workplace culture that values teamwork, diversity, and equity... Show More

Job Requirements

High school diploma or GED
minimum of three years relevant work experience
valid driver’s license preferred
documented evidence of training in nutrition/menu planning
health documentation required by regulatory agencies
ability to work with a substance abuse treatment population sensitively
willingness to work in a multicultural setting

Job Qualifications

High school diploma or GED with a minimum of three years relevant work experience
valid driver’s license in good standing preferred
must have documented evidence of training in such related areas as nutrition/menu planning in an institutional setting
provision of any health documentation that might be required by regulatory agencies (Serve Safe certification, Allergy Awareness certification etc.)
must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner
an interest and willingness to work in a multicultural setting

Job Duties

Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature
prepares appetizing, healthy, well-balanced meals and snacks
meeting all meal schedules
transports food from Transitions to TTC ensuring quality
inspects all food for quality and quantity prior to serving
prepares meals for special events and holidays
takes necessary measures to avoid food waste
responsible for set up and clean-up of food production adhering to kitchen cleanliness and sanitary guidelines as directed by the local board of health
responsible for opening and closing kitchen and ensuring the food is properly stored
in collaboration with the Program Director, orders and maintains supplies
develops and maintains effective working relationships with food suppliers
meets with direct supervisor for regular supervision meetings and comes prepared to meeting

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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