Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.68
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Professional Development
Job Description
Kirkwood Community College is a well-established educational institution located in Cedar Rapids, Iowa, known for providing quality education and comprehensive student services. It is committed to fostering an inclusive and diverse environment, aiming to empower its community through continuous improvement, mutual accountability, and service excellence. Kirkwood offers a range of programs and services designed to support both its student body and employees, enhancing the overall campus experience. The college places a strong emphasis on its mission, vision, principles, and values, aligning every role within the institution to contribute to these strategic initiatives with a forward-thinking and innovative approach.
The posit... Show More
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Job Requirements
- High school diploma or the equivalent required
- Must be 18 years of age or older
- Commercial kitchen experience
Job Qualifications
- High school diploma or the equivalent required
- Must be 18 years of age or older
- Commercial kitchen experience
- Preference given to those with a post high school degree
- Preference given to those with more than two years commercial kitchen experience
Job Duties
- Prepare food production items for consumption either on demand or based on anticipated business needs
- Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
- Substitute for or assist other cooks and bakers as business needs demand
- Support other functions such as barista cashier and dish as business needs demand
- Prepare package and serve food items for sale and consumption at satellite locations
- Provide direction to prep cooks as needed
- Wash peel cut and seed fruits and vegetables to prepare them for consumption
- Positively engage with customers and coworkers
- Regular and consistent attendance at work
- Leave café and work areas clean and set for the following shift including dishwashing as needed
- Perform other related work duties as assigned
- Transport supplies food and equipment between various café locations on campus
- Effective time management and organizational skills
- Ability to follow instructions i e menus recipes as well as to cook and plan meals
- Must be able to stand 5-6 hours a day and to squat reach and bend on a regular basis
- Must be knowledgeable of food storage handling techniques
- Understand and demonstrate the proper and safe operation of all kitchen and dish equipment
- Welcome value and nurture people of all backgrounds perspectives and experiences as well as support and promote an environment that accepts differences
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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