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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The Salvation Army is a global organization known for its evangelical Christian mission and its commitment to serving communities through social welfare programs. Established over a century ago, The Salvation Army operates as a church and as a charitable organization that offers various services including disaster relief, homelessness support, rehabilitation programs, and community aid. As an institution, it focuses on preaching the gospel of Jesus Christ and meeting human needs without discrimination, maintaining a strong emphasis on compassion, respect, and dignity for all individuals. The organization is well-regarded for its dedication to social justice and community enhancement, partnering with local... Show More
Job Requirements
- High school academic diploma or equivalent
- minimum one year cooking experience in an institutional setting
- ServeSafe certification within 90 days of employment
- ability to work irregular or extended hours
- ability to work in warm and cold environments
- physical ability to lift, pull, and push materials up to 80 pounds
- ability to stand for extended periods of time
- ability to read and follow nutritional instructions and product labels
- ability to maintain professionalism and confidentiality
Job Qualifications
- High school academic diploma or equivalent
- minimum one year cooking experience in an institutional setting
- sufficient experience in food preparation to prepare meals independently
- ServeSafe certification obtained within 90 days of employment
- First Aid and CPR certification preferred but not required
- ability to read, interpret, and follow nutritional communications, recipes and product labels
- ability to work with math figures and keep financial and utilization records
- quality control conscious
- ability to maintain professionalism and establish positive relationships with diverse populations
- ability to maintain appropriate confidentiality including HIPAA standards
Job Duties
- Prepares and serves meals
- uses basic cooking utensils and equipment
- inspects kitchen and dining areas, utensils, and equipment to ensure sanitary and licensing standards are met
- assists in maintaining food inventories
- prepares and places food items for storage in designated areas
- operates dishwashing equipment
- cleans work areas, equipment, and utensils while maintaining high sanitary standards
- maintains security for work area and food inventories
- may train other kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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