Food Service Worker - Community Corrections Center - Lincoln
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Paid holidays
Vacation leave
sick leave
Military leave
State-matched retirement
Tuition Reimbursement
Employee assistance program
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Uniforms Provided
Public service loan forgiveness program
Job Description
The Nebraska Department of Correctional Services (NDCS) is a state government agency responsible for managing correctional facilities and community correction centers across Nebraska. With a commitment to public service and rehabilitation, NDCS focuses on ensuring safety, security, and support for individuals within the correctional system while providing meaningful opportunities for career advancement and professional development to its employees. The agency actively fosters an inclusive and diverse work environment, promoting equal opportunity and respect for all team members regardless of race, color, religion, sex, age, national origin, disability, marital status, or genetics. The Community Corrections Center in Lincoln, NE, is currently... Show More
Job Requirements
- Must be at least 18 years of age
- pass a medical exam
- pass a drug test at randomly announced times
- successfully complete the Nebraska Corrections Training Program
- high school diploma or equivalent preferred
- ability to perform duties requiring prolonged standing and walking
- willingness to work overtime including weekends, holidays and double shifts
Job Qualifications
- Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field
- preferred ServSafe or Food Handlers certification (current or previous)
- ability to successfully complete the fully paid Nebraska Corrections Training Program
- good communication and interpersonal skills
Job Duties
- Train and manage inmates in the preparation and serving of food
- coordinate sanitation, safety and food storage
- manage inventory by recording and reporting food purchases and consumption
- duties include prolonged standing and walking
- work overtime including weekends, holidays and double shifts
- maintain cleanliness and organization of food preparation areas
- ensure compliance with food handling and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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