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Job Overview
Compensation
Hourly
Range $15.00 - $18.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Renowned for its commitment to service excellence and sustainability, Aramark operates in diverse settings including schools, healthcare facilities, stadiums, and business dining, providing tailored solutions that enhance the dining and living experience of its customers. Rooted in a culture of inclusion and respect, Aramark strives to foster a welcoming environment where employees can grow professionally and personally while making a positive impact on their communities and the planet.
The Food Service Worker role at Arama... Show More
The Food Service Worker role at Arama... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work standing for extended periods
- Physical capability to lift, bend, push, pull and walk extensively
- Willingness to follow safety and sanitation guidelines
- Ability to follow verbal and written instructions
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands such as lifting, bending, pushing, pulling and extended walking and standing
- Use personal protective equipment (PPE) as required
Job Qualifications
Experience
No experience required
Job Location
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