Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services operating across 15 countries worldwide. The company is committed to providing quality services that promote the well-being of communities, partners, employees, and the planet. Rooted deeply in service and guided by a strong mission, Aramark strives to empower its employees by nurturing talents, fueling passions, and supporting professional growth. The company believes in fostering an inclusive and equitable workplace where every individual is given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or any other characteristic protected by law.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field beneficial
- Ability to understand and follow safety and sanitation regulations
- Physical ability to perform tasks including lifting and standing for extended periods
- Good communication skills
- Availability to work flexible shifts
- Ability to use kitchen equipment safely and effectively
- Commitment to teamwork and customer service
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Use uniforms and/or personal protective equipment (PPE) as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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