Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.20 - $22.38
Work Schedule
Standard Hours
Weekend Shifts
Benefits
hourly wage
Paid holidays
employee discount
Training and Development
uniform provided
Job Description
Hamilton BK 8361 is a dynamic establishment located in Fort Hamilton, New York, specializing in food service within the hospitality and restaurant operations sector. This company is dedicated to delivering quality food experiences in a casual dining environment, emphasizing excellent customer service and operational efficiency. Operating as an intermittent service provider, Hamilton BK 8361 focuses on serving a wide range of customers with promptness and professionalism. The organization places a strong emphasis on teamwork, quality control, and safety standards to maintain a reputation for reliability and customer satisfaction. The workplace culture thrives on inclusivity, mutual respect, and ongoing training to... Show More
Job Requirements
- Cash handling required
- Must have Monday-Saturday 11AM-6PM and Sunday 10AM-5PM availability
- Schedule is subject to change with proper notice
- Must be able to work holidays and weekends
- Able to carry up to 50lb and change fryer hot oil
Job Qualifications
- Completion of at least two years of high school preferred
- Ability to follow oral instructions and perform simple tasks
- Must be able to qualify for a food handlers card
- Creditable job-related experience may be substituted for education on a 9 months for 9 months basis
Job Duties
- Operates a variety of kitchen equipment, such as an oven, grill, deep-fat fryer, or others in a situation where set procedures are followed utilizing repetitive operations, and cooking skills are minimized
- Accepts customer food orders, operates a cash register, accepts cash, makes change, and provides food orders to customers
- Accounts for cash fund and completes cash and sales reports
- Assembles sandwiches and other food products
- Participates, along with supervisors/management staff, in the achievement of service and sales goals for the food activity
- Assists in ensuring optimum stock availability by taking periodic counts
- advises management of slow-moving, out-of-stock, defective, and damaged merchandise
- Resolves customer complaints at the lowest level and informs management of barriers to meeting the optimal customer experience
- Ensures required level of sanitation is maintained within the assigned working areas and assists in cleaning other areas as required
- Assists in unloading, receiving, and storing food and expense supplies
- Performs other related duties as assigned
- Actively communicates/promotes the benefits of the military star credit card to customers in order to drive sales growth and increase customer loyalty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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