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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose, focusing on making a positive impact not only for its employees but also for its partners, communities, and the planet. Aramark offers a dynamic work environment where career growth is encouraged, talents are nurtured, and passions are fueled, creating a workplace that values diversity, inclusion, and equal opportunity for all. The company does not discriminate based on race, color, religion, national origin, age,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- knowledge of food safety and sanitation practices
- ability to work flexible hours including weekends and holidays
- physical ability to perform tasks including lifting, bending, and standing for extended periods
- willingness to wear uniforms and personal protective equipment
- strong communication and teamwork skills
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or use personal protective equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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