Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. Known for its commitment to quality, innovation, and sustainability, Aramark strives to do great things for its employees, partners, communities, and the planet. The company values equal employment opportunity and cultivates an inclusive workplace where every individual can thrive regardless of their race, color, religion, national origin, age, sex, gender identity, disability status, or other protected characteristics. Aramark's ethos centers around developing its team members' talents, fueling their passions, and empowering their professional growth, making it... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or kitchen operations preferred
- ability to follow safety and sanitation guidelines
- strong organizational and communication skills
- physical ability to meet job demands including lifting and standing for extended periods
- willingness to adhere to uniform and PPE policies
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- comply with uniform and PPE usage requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter