Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Uniform allowance
Training and development opportunities
Job Description
Aramark is a globally recognized leader in providing food services, facilities management, and uniform services to a wide range of markets including education, healthcare, business, sports, and leisure. Serving millions of guests daily across 15 countries, Aramark takes pride in its commitment to excellence, diversity, and sustainability. The company focuses on creating environments that enrich and nourish lives, while fostering the personal and professional growth of its employees. Rooted in a strong service culture, Aramark's mission is to do great things for its people, partners, communities, and planet, ensuring equal employment opportunities and a commitment to inclusion across all levels... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service preferred
- ability to follow safety and sanitation procedures
- ability to work flexible hours including weekends and holidays
- physical ability to perform duties including lifting and standing for long periods
- good communication skills
Job Qualifications
- food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use of personal protective equipment (PPE) and uniforms
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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