Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a deep commitment to service and community, Aramark focuses on fostering a supportive workplace where employees can grow their skills, advance their careers, and contribute positively to their partners, communities, and the planet. Known for its dedication to inclusivity and equal employment opportunities, Aramark welcomes a diverse workforce and ensures a workplace that is free from discrimination based on numerous protected characteristics. The company’s mission centers on doing great things together — for employees, customers,... Show More
Job Requirements
- High school diploma or equivalent
- ability to follow safety and sanitation guidelines
- capacity to perform physical demands of the role including lifting and standing for extended periods
- willingness to wear uniforms and use personal protective equipment
- strong communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
- use uniforms and/or personal protective equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: