Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers every day across 15 countries. Known for its commitment to quality, innovation, and community engagement, Aramark fosters a culture based on service and mutual respect. The company is dedicated to providing a positive work environment where employees are valued and have the opportunity to grow both personally and professionally. Aramark's mission emphasizes doing great things for their employees, partners, communities, and the planet, ensuring an inclusive workplace where equal opportunity and diversity are embraced.
About the Role: The Food Service Work... Show More
About the Role: The Food Service Work... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or kitchen operations preferred
- ability to follow food safety and sanitation standards
- ability to stand for extended periods and perform physical tasks such as lifting and bending
- good communication skills
- ability to work effectively in a team environment
- adherence to uniform and PPE policies
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping and ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling, or extended walking and standing
- use uniforms and personal protective equipment as required
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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