Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Performance improvement activities
team environment
training programs
Job Description
Las Vegas Medical Center (LVMC) is a prominent healthcare facility dedicated to providing exceptional patient care and fostering a positive environment for both patients and staff. With a commitment to excellence and a focus on comprehensive health services, LVMC operates with core values centered on respect, professionalism, and courtesy. The center emphasizes continuous performance improvement and professional development, ensuring that every employee contributes to the overarching mission of delivering quality care. Each department functions with clear communication and collaboration, guided by LVMC's "Commitment to Care" and C-I-CARE principles, which underscore the importance of compassionate and effective interactions at all times.Show More
Job Requirements
- Willingness to work weekends and holidays as assigned
- willingness to work overtime as assigned
- ability to stand for prolonged periods of time
- ability to bend, kneel and squat
- ability to grip and grasp
- ability to be supervised
- ability to work as a team
- positive personal interactions with staff, patients/residents and visitors
- read, understand and apply information
- understand and carry out oral and written instructions
- communicate effectively both orally and in writing
- interact well with all patients and staff
- maintain patient confidentiality
- understand and perform basic mathematics
- measure and weigh portion sizes
- organize work and work area in an orderly manner
- plan and prioritize duties
- work under pressure
- adapt to change and learn new duties easily
- perform heavy cleaning tasks
Job Qualifications
- High school diploma preferred but not required
- effective communication skills both orally and in writing
- ability to read, understand and apply information
- ability to understand and carry out oral and written instructions
- ability to interact well with patients and staff
- ability to maintain patient confidentiality
- basic mathematics skills
- ability to measure and weigh portion sizes
- ability to organize work and work area in an orderly manner
- ability to plan and prioritize duties
- ability to work under pressure
- ability to adapt to change and learn new duties easily
- ability to perform heavy cleaning tasks
Job Duties
- Follows job outline of assigned position
- answers phones and takes diet changes and requests for late trays
- sets up trays with utensils, condiments and diet cards
- sets out food requested by cook
- assists with food storage of arriving and leftover items
- operates all kitchen equipment following prescribed procedures
- takes temperatures and ensures all logs are filled out daily
- uses correct ergonomics with all dietary equipment
- assists with food preparation as directed
- serves correct portion sizes according to menu
- performs daily cleaning assignments according to cleaning chart
- monitors food in danger zone (not over 4 hours)
- uses sanitary food practices
- assists other workers as needed
- serves on tray line
- trains new employees
- checks in deliveries
- performs other duties assigned by supervising staff
- attends in-service training programs and departmental meetings
- complies with departmental standards for dress, personal hygiene and safety policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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