Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As an established company rooted in service and united by a purposeful mission, Aramark emphasizes doing great things not only for its customers but also for its employees, partners, communities, and the planet. The company fosters a supportive work environment that values diversity, equal employment opportunity, and personal and professional growth. At Aramark, careers are designed to develop talents, fuel passions, and empower individuals to reach their full potential. Employees enjoy a wide range of comprehensive benefits that... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to follow food safety and sanitation guidelines
- Capacity to handle physical demands such as lifting, standing, and bending
- Good communication skills
- Ability to work well in a team environment
- Flexibility to adapt to changing duties as assigned
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, moping, and ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use uniforms and/or personal protective equipment as required
Job Qualifications
Experience
No experience required
Job Location
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