Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $17.50
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Flexible work schedules
Employee wellness programs
Team-oriented work environment
Job Description
Nebraska Methodist Health System is a leading healthcare provider with a rich history dating back to 1891. It is composed of four hospitals located across Nebraska and southwest Iowa, more than 30 clinic sites, a nursing and allied health college, and several support facilities including a medical supply distributorship and a central laundry facility. The organization prides itself on its commitment to community service, health education, outreach efforts, and comprehensive patient care, which aligns with its mission to deliver exceptional health services with compassion and respect. Being a cornerstone in the community for over a century, Nebraska Methodist Health System... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum age of 16 years
- One year food service experience preferred
- Ability to read and follow written and verbal instructions
- Maintain professional relationships
- Basic computer skills preferred
- Basic food-handling skills preferred
- Ability to interact honestly and professionally
- Ability to maintain positive attitude
- Clear communication skills
- Willingness to learn
- Ability to comply with dress code
- Availability to work nights, weekends and holidays
- Ability to work standing for long periods
- Ability to lift up to 40 pounds
- Ability to walk extensively
- Ability to reach, bend and stoop
- Ability to work in indoor and occasional outdoor environments
- Ability to handle moderate to loud noise levels
Job Qualifications
- High school diploma or GED preferred
- One year food service experience preferred
- Ability to read and follow written and verbal instructions
- Maintain professional relationships with coworkers, supervisors, managers, and vendors
- Basic computer skills preferred
- Basic food-handling skills preferred
- Ability to interact with individuals in an honest, ethical and professional manner
- Ability to maintain a positive attitude
- Clear communication skills to respond to patients, residents and employees
- Willingness to learn and grow
- Ability to comply with dress code requirements
- Ability to work nights, weekends and holidays as needed
Job Duties
- Provide fast, friendly, professional and responsive customer service
- Operate a cash register, receive payments of cash and charges from customers or employees, make change and issue receipts
- Operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs
- Clean and sanitize workstations and equipment
- Set up stations with entrees, soups, salads, breads, condiments, and other food products and utensils
- Provide general stocking duties in service areas
- Discard soiled trays and assist with meal setup at bedside
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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