Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Bozeman Health Deaconess Hospital is a renowned healthcare facility dedicated to providing exceptional medical care and support to the community of Bozeman, Montana, and surrounding areas. As part of the broader Bozeman Health system, the hospital is committed to improving patient health through comprehensive medical services, advanced technology, and a compassionate approach. The hospital boasts a broad range of specialized departments and skilled healthcare professionals who work collaboratively to ensure high-quality patient outcomes and overall wellness. Bozeman Health Deaconess Hospital is also dedicated to fostering a positive and supportive workplace, encouraging continuous learning and professional development among its employees. The... Show More
Job Requirements
- None required as on the job training is provided
- Ability to comply with all required education and competency assessments within two months of hire
- Must be able to meet regular and sustained attendance requirements
- Willingness to work beyond a standard 40-hour workweek including weekends and after-hours shifts
- Ability to respond promptly to on-call duties as needed
- Physical ability to perform tasks including lifting up to 30 pounds, standing, walking, climbing, twisting, bending, and fine finger movements
- Ability to maintain confidentiality and exercise tact and sensitivity
- Willingness to work in environments with potential exposure to bloodborne pathogens, chemicals, radiation, and infectious diseases
Job Qualifications
- High school diploma or equivalent preferred
- ServSafe certification preferred
- Prior work experience in food services preferred
- Strong interpersonal, verbal, and written communication skills
- Ability to learn and operate food production equipment
- Knowledge of food safety and sanitation guidelines
- Demonstrated good judgment, discretion, and professionalism
- Ability to work effectively in a busy, fast-paced environment
- Ability to analyze, organize, and prioritize multiple tasks
Job Duties
- Prepares and serves patient meals according to therapeutic diet orders and safety modifications
- Records patient intake information accurately per established procedures
- Assembles, serves, delivers, and retrieves patient meals
- Processes and delivers floor stock orders throughout the organization
- Participates in dish room operations including cleaning and sanitizing
- Maintains sanitation and hygiene standards for workstations, dishes, utensils, and equipment
- Collaborates with Nutrition Services team to coordinate food preparation and delivery
- Supports training and performs additional duties as assigned to meet patient and department needs
Job Location
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