Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $17.84
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
military spouse preference
Veteran preference
Job Description
This position is a Non-appropriated Fund (NAF) role assigned to the Club operations at Wright-Patt Air Force Base (AFB). Wright-Patterson AFB is a significant military installation with a rich history of supporting U.S. Air Force operations and personnel. The Club operations serve as a vital component of the base's community services, providing food and beverage services to military members, their families, and authorized guests. This role is essential in ensuring that these services are delivered efficiently, safely, and to a high standard, enhancing the overall morale and welfare of the base community.
The Food Service Worker position focuses on... Show More
The Food Service Worker position focuses on... Show More
Job Requirements
- some experience in food preparation or food service
- ability to lift or move objects weighing up to 40 pounds
- ability to stand, walk, stoop, reach, push, pull, and bend continuously
- able to follow oral instructions
- physically able to pass a pre-employment physical
- able to obtain a Food Handler's Certificate or complete equivalent food handler's training
- able to pass a background check
Job Qualifications
- able to follow simple oral instructions
- skilled in using hand tools and operating simple machines
- knowledge of sanitation standards in food handling and equipment cleaning
- ability to perform tasks involving several steps and use judgment in sequencing
- able to perform basic arithmetic and handle customer transactions
- physically able to lift or move objects up to 40 pounds frequently
- able to stand, walk, stoop, reach, push, pull, and bend for long periods
- able to obtain a Food Handler's Certificate or complete food handler's training
- able to satisfactorily complete a background check
Job Duties
- perform manual tasks in food preparation and food service areas
- lift or move objects weighing up to 40 pounds frequently
- stand, walk, stoop, reach, push, pull, and bend continuously
- follow simple oral instructions precisely
- use hand tools for cleaning and operate simple machines
- maintain sanitation standards in handling and serving food and cleaning equipment and work area
- perform basic arithmetic tasks such as making change when receiving payments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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