Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee wellness programs
Professional Development
Job Description
OhioHealth is a comprehensive health system that goes beyond traditional healthcare to foster a belief system centered on wellness and partnership. Dedicated to inspiring hope and empowering individuals to achieve better health outcomes, OhioHealth serves a broad community with compassionate care, innovative treatments, and comprehensive health services. This established healthcare provider is committed to supporting its patients and workforce alike through continuous learning, growth, and professional development. The organization prides itself on creating a supportive environment where both patients and staff can thrive, ensuring that wellness is a lifelong journey requiring expert guidance, care, and collaboration.
The Food Serv... Show More
The Food Serv... Show More
Job Requirements
- No degree or diploma required
- One to three months related experience or training
- Equivalent combination of education and experience
- Ability to follow safe and sanitary food handling practices
- Ability to prepare hot food items in large volume
- Ability to use cooking equipment like convection ovens, grills, braises, fryers
- Ability to count money accurately
- Ability to communicate clearly in English
- Basic math and computer skills
- Must be able to work night shift
- Must be able to work scheduled 40 hours per week
- Must perform duties in compliance with regulatory and operational standards
Job Qualifications
- No degree or diploma required
- One to three months related experience and/or training
- Equivalent combination of education and experience
- Knowledge of safe and sanitary food handling techniques
- Experience in preparation of hot food items in large volume
- Proper use of convection ovens, grills, braises, fryers
- Creative food garnishing techniques
- Ability to count money accurately
- Ability to communicate clearly in English
- Basic math skills
- Basic computer skills
- Two years hot food preparation experience preferred
- At least one year cashier or food handling experience preferred
Job Duties
- Prepares hot and cold foods for patients and retail customers according to production sheets
- Accurately follows standardized recipes for in-house production
- Proper use of cooking and prep equipment
- Follows safe food handling practices and maintains cleanliness and sanitation of work area and equipment
- Notifies supervisors of equipment malfunctions and food preparation problems
- Performs basic housekeeping duties and maintains clean attractive area
- Relieves and trains other positions as assigned
- Obtains necessary stock
- Completes cashiering duties including opening and closing procedures
- Balances cash register and completes deposit slips
- Makes deposits and assumes accountability for cash balance
- Processes charges including credit cards and cost center charges
- Processes over-rings, refunds, and pay outs with supervisor approval
- Prices merchandise, stocks, and arranges areas
- Works independently to take customer orders and prepare special orders
- Interacts socially with customers to develop repeat clientele
- Addresses customer concerns and requests in a timely manner
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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