Food Service Worker (Cashier) #25-049b

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

flexible scheduling

Paid Time Off

Professional development opportunities

Employee Discounts

Health Insurance

Retirement Plan

Staff meals

Job Description

The Naval Academy Hospitality team is a dynamic and expanding division dedicated to providing exceptional food and beverage services within the prestigious Naval Academy community. Known for its commitment to excellence and customer satisfaction, the team oversees a variety of dining venues including the Naval Academy Club and 1845 Coffee, offering diverse culinary experiences to academy staff, students, and guests. As a part of a reputable institution, the hospitality team prides itself on maintaining high standards of service, cleanliness, and professionalism, making it an attractive workplace for individuals passionate about the food service industry.

Currently, the Naval Academy Hospit... Show More

Job Requirements

Minimum three months of customer service experience
Experience operating in a fast-paced environment under short time constraints
Experience working in a food and or beverage establishment
Ability to perform physical tasks including standing, walking, reaching, stooping, pushing, pulling and bending
Capacity to lift objects weighing up to 20 pounds regularly, and with assistance for heavier items
Availability to work flexible shifts including holidays and weekends
Year-round availability

Job Qualifications

Minimum three months of customer service experience
Experience with POS or cash register preferred
Ability to multitask in a fast-paced environment
Experience in a food and beverage establishment
Server or barista experience preferred
Strong communication and interpersonal skills
Ability to maintain high standards of cleanliness and service

Job Duties

Make a variety of fruit and vegetable salads such as fresh fruit,tossed green,and lettuce wedges
Serve food in standard portions by placing uniform amounts in containers or glasses in prescribed quantities
Prepare and make sandwiches and other items on the restaurant menu
Pack box lunches and assist with preparation and execution of catering events
Prepare and make coffee and tea beverages, stock merchandise, pastries, and grab and go items
Serve food to diners in a professional, sanitary, service oriented and friendly manner
Set up food service counters, steam tables, dining room tables, and side service stands with hot and cold food including meats, vegetables, salads, desserts, bread, butter and beverages

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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